Gran Dovejo is a small-batch, traditionally crafted, premium tequila. Made from 100% of the finest, single-estate, blue agave; our plants are exclusively grown in the beautiful highlands of Jalisco, Mexico by the Vivanco family who has been producing some of the finest agave in the region for over five generations. The agave plants are harvested at the peak of maturity, stripped of their “pencas”, and the “piñas” are then slowly roasted in traditional clay ovens for up to 36 hours. Once roasted, the “piñas” are shredded in a mill after which the sweet agave juices are extracted. Our tequila is then double distilled in Alembic copper pot stills. Gran Dovejo Blanco is unaged and bottled after distillation. Our Reposado and Añejo are then aged in American white oak barrels and not bottled until the aroma, body and taste has reached the mandatory standard of our Master Distiller, Mr. Sergio Cruz. Our Reposado is aged anywhere between 6 to 10 months, while our Añejo is aged a minimum of 12 months, but may be left to age as long as 3 years.
Expressing his craftsmanship and worthy of carrying his name, Mr. Sergio Cruz introduces his exquisite creation: Tequila Gran Dovejo. Masterfully done.
Made with the Bruto agave, this mezcal is produced in the state of Michoacan. The Bruto agaves grow to a formidable size, but have low
“If you want to taste the same kind of agave that has been converted into a spirit in an heirloom manner, try La Luna Tequilana.