La Luna Mezcal
43.75% ALC | 87.5 PROOF |100% Cupreata Agave

https://www.lunamezcal.com

La Luna Mezcal originates from one of the most agriculturally rich states in Mexico. Etucuaro, Michoacan, known as the "Cuna de Mezcal", is where the majority of artisanal mezcal in the state is produced.

Tucked away in this mountainous and verdant region is the municipality of Villa Madero, the home to the Perez Escot family and Destiladora Las Azucenas. The Perez Escot brothers have been following their family practices of three generations to craft artisanal mezcal using traditional and biodynamic methods.

At an elevation of 1790 meters, the wild Cupreata Agave are harvested on their estate after eight to ten years of maturity. Shortly thereafter, the "piñas" are fire roasted in a stone lined earth pit using estate sourced white oak. The cooked piñas are then macerated by hand and fermented in hand-made open-air vats before being double distilled in a copper caso and pinewood still.

La Luna Mezcal expresses a light floral nose with a hint of citrus blossom and vanilla. The body is well balanced and flavorful with a deft touch of wood and an Earthy smoke finish you will savor. Mixes exceptionally well with tropical fruit and citrus flavors, or enjoy neat or on the rocks.

 

AROMA: Clean, floral nose with hints of citrus blossom and vanilla.
TASTE: More citrus notes, smooth textures, touch of wood smoke and lengthy aftertaste.

About La Luna Mezcal

PRODUCT STORY
Meet the Mezcaleros
Through the dedication of our talented growers and mezcalleros, a vision came to life and we want to share the story behind the making of La Luna Mezcal.
RECIPES
La Luna Limonada

A refreshing twist on Lemonade that presents the distinct smooth flavors of Mezcal at its best.

RECIPES
La Luna Piña Margarita

A twist on a classic Margarita using La Luna Mezcal to add delicious complexity to a familiar favorite.