“If you want to taste the same kind of agave that has been converted into a spirit in an heirloom manner, try La Luna Tequilana. They’ve roasted the agave in a stone-lined earthen oven, milled it by hand using wooden mallets, fermented it open-air in wooden barrels, and distilled it in wood-fired copper stills. Sip it slowly, neat, and experience the taste that created the demand for tequila a hundred years ago.”
Inside Hook, How to Make Great Mezcal Cocktails
05/07/2020
“That said, as far as cocktail making is concerned, your best bet is to find an affordably priced but still well produced bottle. Most likely
