Forbes, A Comprehensive Guide To The Best Mezcals: 25 Bottles To Try Now

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“If you want to taste the same kind of agave that has been converted into a spirit in an heirloom manner, try La Luna Tequilana. They’ve roasted the agave in a stone-lined earthen oven, milled it by hand using wooden mallets, fermented it open-air in wooden barrels, and distilled it in wood-fired copper stills. Sip it slowly, neat, and experience the taste that created the demand for tequila a hundred years ago.”

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